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Enjoy Konoba Feral
Konoba Feral is a cherished Lebanese gem located in the picturesque town of Brela, Croatia. Celebrated for over 20 years, this cozy family restaurant captivates diners with its warm atmosphere and incredible cuisine. Highlights include delectable seafood pasta, such as the risotto with shrimps and the exquisite monkfish from their daily menu. Guests rave about the friendly, attentive service, where staff go the extra mile, even preparing grilled fish tableside. Desserts like panna cotta are a must-try. With each visit, Konoba Feral makes a lasting impression, leaving patrons eager to return for more culinary delights.
About the Place
Konoba Feral
Welcome to Konoba Feral, a culinary gem nestled in the charming coastal town of Brela, Croatia. Situated at Obala Kneza Domagoja 30, this Lebanese-inspired restaurant has built a reputation over its 20+ years of service for delivering exceptional dining experiences characterized by a cozy atmosphere and welcoming staff. With a phone number of +385 21 618 909, it has become a must-visit for locals and tourists alike.
Patrons rave about the delicious seafood offerings, with many highlighting dishes such as the exquisite risotto with shrimp and the mouthwatering spaghetti alla bolognese. The attention to detail in meal preparation is evident, ensuring that each bite is a celebration of flavor. Guests have also praised the grilled fish, noting that the staff will happily prepare and clean it for you at the table, a personal touch that enhances the dining experience.
Among the glowing reviews, Aiperi Atakanova describes her delight with the variety of seafood pastas and the warm, friendly service that made her dining experience memorable. Similarly, Yurii Martynchyk emphasizes the "friendliness and welcoming" nature of the restaurant, as well as the standout house white wine, which pairs beautifully with the fresh, daily fish selections.
Every dish is imbued with the passion of the chef, making even the simplest meals a treasure. For instance, the octopus salad stands out for its fresh ingredients and irresistible sauce, while dessert options like panna cotta are described as having an "incredible texture and firm." These compliments are echoed by Giorgio Montaldo, who declared his love for the restaurant and the unforgettable flavors that brought him back for seven consecutive days during his vacation.
As you explore the menu, don’t miss out on the burrata salad with blueberries and raspberries, a dish that Anders Skjerdingstad recommends with enthusiasm. Such culinary delights are what make Konoba Feral not just a restaurant, but a heartfelt dining destination where flavors, service, and atmosphere intertwine harmoniously. Book your table in advance to ensure you don't miss out on an exceptional gastronomic adventure!
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“ Absolutely in love with the place, best food, amazing service and cozy atmosphere! The food was delicious, we enjoyed different types of seafood pastas, definitely recommend Risotto with Shrimps. Special thanks to the stuff, the most kind, friendly and helpful people ever. Would return to Brela just because of this amazing restaurant! ”
“ Cozy family restaurant that runs for 20+years - staff is very friendly and welcoming, I recommend picking something from their daily menu - monkfish and fish of the day are just amazing ! House wine (white) is the best one we tried so far in Brela, and they offer you to prepare your grilled fish (detach bones and skin) Desserts are also amazing - panna cotta had this incredible texture and firm taste, but unfortunately they ran out of tiramisu the other day - be sure to order it right away! Booking recommended especially in high season - tables on terrace are walk in only, so just the tables inside are bookable We ended up going there two dinners in a row, absolute must if you visit Brela! ”
“ The food is amazing! The place has it's charm, it got us coming back to it. Chairs could be more comfortable. ”
“ I enjoyed Konoba Feral since the first day of our vacation and went there for about 7 days in a row. The food here is incredibly tasty: spaghetti alla bolognese (with meat ragout) are made exactly like in Italy, the octopus salad is delicious, the grilled prawns and the fish of the day never disappointed us, the mussels are excellent (and the sauce unforgettable). The tuna steak is to die for. If you like seafood and fish this is the place where to go. I will miss their food and the kindness of the staff working there. The place is not that big but waiting for a while to get a table is absolutely worthy. Definitely recommended! ”
“ We dined at Konoba Feral several times — without a doubt, it’s the best restaurant in Brela. The food is always delicious and of high quality, prepared with great attention to detail. The atmosphere is warm and welcoming, and the staff are incredibly friendly. You’re always greeted with a smile and taken care of — if you order fish, they’ll even clean it for you at the table. The service is excellent. You truly feel like a valued guest here. Downsides: the restaurant is very popular and almost always full. If you don’t make a reservation at least three days in advance, you’ll likely have to wait around 30 minutes for a free table. During peak hours, there can also be some delays in food service. ”